TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

The majority of the cutlery have been classic Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant element. The restaurant has quite a few cows milking just for them. And also the desert was an exceptionally wonderful milk ice cream. The plum sake we had with it had been tasty. On our way again up to the mezzanine for just a espre